2016-2017 Department of Parks, Recreation & Hospitality Administration

Associate of Applied Science in Culinary Management

Curriculum

The matrix below is a sample plan for all coursework required for this program.

•  Freshman

  Fall		Spring
  ENGL 1013 Composition I1	3	ENGL 1023 Composition II1	3
  MATH 1003 College Mathematics	3	CHEM 1113 Survey of Chemistry and CHEM 1111 Survey of Chemistry Laboratory	4
  TECH 1001 Orientation to the University	1	CUL/HA 2813 Basic Human Nutrition in Hospitality Administration	3
  CUL/HA 1011 Sanitation Safety	1	CUL/HA 2914 Principles of Food Preparations	4
  CUL 1923 Introduction to Food and Beverage Management	3
  Total Hours	11	Total Hours	14
  Summer Between 1st and 2nd Year
  CUL 2923 Stock, Sauces, and Soups	3
  CUL 2943 Introduction to Baking & Pastry	3
  Total	6

•  Sophomore

  Fall		Spring
  COMM 2173 Business and Professional Speaking	3	COMS 1003 Introduction to Computer Based Systems	3
  CUL 2003 Cost Controls	3	CUL/HA 2023 Hospitality Leadership and Ethics	3
  CUL/HA 2053 Work Experience	3	CUL//HA 2063 Guest Service Management	3
  CUL 2903 Introduction to Garde Manger	3	CUL 2933 Advanced Food Preparations	3
  Total Hours	12	Total Hours	12
  Summer After 2nd Spring
  CUL 2996 Externship	6
  Total Hours	6

 ¹See appropriate alternatives or substitutions in "General Education Requirements".