Certificate of Proficiency in Culinary Arts
The Certificate of Proficiency in Culinary Arts is a course of study that prepares students for entry-level employment in the restaurant and food service industry. The courses within the certificate of proficiency can lead to a new career or simply enhance a person's skill set to make him/her more productive and marketable.
This certificate of proficiency is currently offered only to concurrent students at the Arkansas Tech Career Center.
Curriculum
The matrix below is a sample plan for all coursework required for this program.
| Course Number and Name | Credits |
|---|---|
| CA 1013 Pro Start I | 3 |
| CA 1023 Pro Start II | 3 |
| CA 1113 Introduction to Culinary Arts | 3 |
| CA 1213 Culinary Arts I | 3 |
| CA 1223 Culinary Arts II | 3 |
| Total Hours | 15 |
To receive a Certificate of Proficiency, application must be made to the Office of Student Services. Students must be currently enrolled to request a Certificate of Proficiency be awarded.