Curriculum
The matrix below is a sample plan for all coursework required for this program.
- Freshman
- Sophomore
- Junior
Fall Spring Fine Arts & Humanities1 3 Fine Arts & Humanities1 3 AGAS 3004 Reproduction in Farm Animals 4 COMM 2173 Business and Professional Speaking 3 AGBU 3213 Career Development in Agriculture 3 AGAS 3104 Swine Management 4 Agriculture Elective2 2 Poultry Science3 3 Elective2 2 Total Hours 14 Total Hours 13 - Senior
1See appropriate alternatives or substitutions in "General Education Requirements".
2At least 40 of the total hours required for graduation must be 3000 - 4000 level courses.
3One of the following AGAS 3303 Poultry Management, AGAS 3343 Regulatory Affairs of the Food Industry, or AGAS 4403.