Culinary Arts

Certificate of Proficiency 

(15 Semester Credit Hours)

The Certificate of Proficiency in Culinary Arts is a course of study that prepares students for entry-level employment in the restaurant and food service industry.  The courses within the certificate of proficiency can lead to a new career or simply enhance a person's skill set to make him/her more productive and marketable.

Course #	Course Name	Hours
CA 1013	Pro Start I	3
CA 1023	Pro Start II	3
CA 1113	Introduction to Culinary Arts	3
CA 1213	Culinary Arts I	3
CA 1223	Culinary Arts II	3
Total Hours		15

To receive a Certificate of Proficiency, application must be made to the Office of Student Services. Students must be currently enrolled to request a Certificate of Proficiency be awarded.