Culinary Arts
Certificate of Proficiency
(15 Semester Credit Hours)
The Certificate of Proficiency in Culinary Arts is a course of study that prepares students for entry-level employment in the restaurant and food service industry. The courses within the certificate of proficiency can lead to a new career or simply enhance a person's skill set to make him/her more productive and marketable.
| Course # | Course Name | Hours |
|---|---|---|
| CA 1013 | Pro Start I | 3 |
| CA 1023 | Pro Start II | 3 |
| CA 1113 | Introduction to Culinary Arts | 3 |
| CA 1213 | Culinary Arts I | 3 |
| CA 1223 | Culinary Arts II | 3 |
| Total Hours | 15 |
To receive a Certificate of Proficiency, application must be made to the Office of Student Services. Students must be currently enrolled to request a Certificate of Proficiency be awarded.