Enology & Viticulture

Technical Certification

Viticulture

(36 Semester Credit Hours)

  •  1st Semester
    Course # Course Name Hours
    BST 1303
    or
    CIS 1113
    Introduction to Computers
    or
    Fundamental Computer Operation 
    TMAT 1103  Technical Mathematics I (or higher math) 
    VIN 1003  Survey of Grapes and Wine 
    VIN 1124  Botanical Viticulture 
    Total Hours   13 
  •  2nd Semester
    Course # Course Name Hours
    BST 1003 Business English 
    CHEM 1111
    and
    CHEM 1113
    A Survey of Chemistry
    and
    Survey of Chemistry Laboratory 
    VIN 1113  Introduction to Viticulture and Vineyard Establishment 
    VIN 1132  Winter Viticulture and Vineyard Establishment
    (prerequisite: VIN 1113) 
    VIN 1142  Spring Viticulture Technology
    (prerequisite: VIN 1113) 
    VIN 2122 Sustainable Vineyard Management
    (prerequisite: VIN 1113) 
    Total Hours   16 
  •  First Summer Session (five-week courses)
    Course # Course Name Hours
    VIN 1152 Summer/Fall Viticulture Technology
    (prerequisite: VIN 1113) 
    VIN 2112  Integrated Pest Management
    (prerequisite: VIN 1113) 
    VIN 2933  Soils for Viticulture 
    Total Hours