Enology & Viticulture

Technical Certificate

Enology

(38 Semester Credit Hours)

  •  1st Semester
    Course # Course Name Hours
    BST 1003  Business English  3
    TMAT 1103 Technical Mathematics I
    (or higher math) 
    VIN 1003  Survey of Grapes and Wine 
    VIN 1463 Introduction to Enology 
    Total Hours   12 
  •  2nd Semester
    Course # Course Name Hours
    CHEM 1111
    and
    CHEM 1113
    Survey of Chemistry Laboratory
    and
    A Survey of Chemistry
    VIN 2103  Introduction to Wine Microorganisms
    (prerequisite: VIN 1463) 
     3
    VIN 1483 Winery Sanitation
    (prerequisite: VIN 1463) 
    VIN 1602   Winery Equipment Operations
    (prerequisite: VIN 1463) 
    VIN 2683 Wine and Must Analysis
    (prerequisite: VIN 1463) 
    Total Hours    15
  •  3rd Semester
    Course # Course Name Hours
    VIN 2463  Intermediate Enology
    (prerequisite: VIN 1463) 
    VIN 2592  Cellar Operation Technology
    (prerequisite: VIN 2573 or permission) 
    2
    VIN 2663 Sensory Evaluation
    (prerequisite: VIN 1463 or permission) 
    VIN 2573  Fall Wine Production Internship
    (prerequisite: VIN 1463, VIN 1483, VIN 1602)
    (co-requisite: VIN 2463 or permission) 
    Total Hours   11